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Welcome To Risner Ranch.
Genuine Purebred Black Wagyu.
All NATURAL. NO HORMONES.
Our Wagyu Herd Is Raised In Santa Paula, California.
The Herd Is Mostly 99% Pure Wagyu Cattle.
We Also Raise Wagyu/Angus Mixed Cattle...
Known As "American Style Kobe Beef"
Bred For Vigor, Larger Size, And Faster Growing.
Reserve Your Beef Half Or Quarter Now!
All Natural, USDA Cert. Raised With Care.
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Wagyu And Your Health:
Health Consuming Wagyu beef is beneficial to your health, possessing a unique high concentration of beneficial omega 3 and omega 6 fatty acids. The human body can manufacture most of the fat types it wants, except for two, known as essential fatty acids (EFA's).
Most positive health benefits are seen in these two EFAs, which are divided into two types - linoleic acid (omega 6) and linolenic acid (omega 3). These are needed to assist in immune resistance, vision, building cell membranes, blood clotting and blood pressure. Areas of benefit include protection against heart disease, arthritis, depression, Alzheimer's, high-blood pressure, and anti carcinogenic properties.
The unique advantage in Wagyu is that it contains a much higher proportion of the desirable monounsaturated fats than other beef. The monounsaturated/saturated fat ratio is up to three times higher in Wagyu than in any other beef (ratio of monounsaturated fat to saturated fat is about 2:1).
Producer The Black Wagyu breed is the undisputed breed leader for beef tenderness, and carcass quality with high premiums paid for the highest grades of marbling. The breed also has unique lipid characteristics that are sought after by beef connoisseurs worldwide.
Wagyu genetics began proving their capability to improve traditional breeds as early as 1993 when a pen of Wagyu-sired steers crossed with Saler cows won the prestigious Grand Champion Steer Award at the National Western Stock Show in Denver. In Australia, Charolais cross Wagyu carcasses won the prize again in 1996. Wagyu-infused animals off grass consistently outpoint grain-fed traditional breeds in carcass taste-tests.
Ranchers For the American (and international) rancher, Wagyu genetics can potentially improve the quality level of almost every kind of beef. Our belief is that Wagyu plays an important role in increasing the general quality of American beef.
